the ingredients in sisig -- most are harmful to health. pork, butter, MSG, etc. and the way of cooking itself produces many harmful compounds.
Ang mga sunog baga walang pakialam sa health.
Baka naman may Del Monte pineapple juice sila which is full of antioxidants (to remove the carcinogens in grilled food
)... nag-commercial pa... hehe...
As for me everything in moderation is not that bad. Kung may okasyon siguro naman di na mortal sin if you indulge in some Lechon De Leche (LDL, bad cholesterol
) then flush it out later (via diet, exercise, and what-have-you). Pero if you eat the bad stuff on a daily basis, hindi ka raw tatanda... (bata ka pa lang tigok ka na
Kung ipagbabawal natin lahat ng masamang bagay sa katawan ng tao, wala ka nang gaanong makakain sa panahong ito... white rice, white bread, white sugar, milk
, MSG & a myriad other food enhancers, etc, etc,... so I maintain moderation and an occasional detoxification.
Kung iisipin mo, talaga namang matalinghaga at kamangha-mangha ang pagkakagawa sa atin ng maykapal (huh? napalalim yata Tagalog ahh
). Imagine mo si George Burns na namatay 2 months after his 100th birthday despite the fact na malakas manabako. Ano ba lifestyle nya?Ever-present cigars, afternoon naps, bridge with his buddies and a couple of martinis each day saw Burns through those 100 years. He also credited his longevity to this philosophy: "Fall in love with what you do for a living. I don't care what it is. It works." (Hindi yung toxic ang environment mo... like minimura mo ng palihim ang trabaho mo at boss mo... )
Si Bob Hope also died 2 months after his 100th birthday. Both Burns and Hope were comedians until death. I suppose there is truth in saying "Laughter is the best medicine"
Kaya kung sa medyo may edad na ang advice is "bawal ang pork, bawal ang beans, bawal ang shrimp..."
siguro more importantly... bawal ang masungit... kahit dito sa forum... para hindi tayo toxic... oopppsss... super OT yata...