[ IDEAS &
OPPORTUNITIES ]
Trends By the season Home-based Part-time stint Success stories [ FRANCHISING ] Get a franchise Franchise your
business
[ GET STARTED ] Startup tips Ask Entrepreneur Workbook Resource center [ GROW YOUR
BUSINESS ]
Sales and marketing Operations Strategies Expansion
Username  Password  LOG IN|REGISTER NOW

Get Weekly Updates

Free tips and advice to grow your business!

Get Entrepreneur Philippines Everywhere

Author Topic: question before starting fruit shake business...  (Read 7011 times)

annivega

  • Novice
  • *
  • Posts: 38
Re: question before starting fruit shake business...
« Reply #15 on: December 29, 2006, 10:22:34 pm »
Tama po kayo sa suggestion nyo. Ganun din po nakikita ko sa mga nagt1t1nda fruit shakes sa mga malls. Now my problem is how to cater fruit shakes to lower market..?  ??? Any ideas? Thanks!

Naku pag lower market baka mas practical na yung powdered, ala zagu... Ang pagkaalam ko kasi mas costly talaga pag fresh (or frozen) fruit ang ginamit... Chika ko lang pala sa yo na kanina sa makro, may frozen melon balls akong nakita...

Quote
Outside this topic... I'm curious sa mga nagt1t1nda ng mga ice cream na tig-seseven pesos sa mga malls. Pano
kaya nagsusurvive mga yun e ang taas ng rent?  ??? Style Chinese ba 'mura ngunit bilis benta'?   :D

Yung soft serve yata ang sinasabi mo? Nagtataka din ako...  ;)

biznow

  • Novice
  • *
  • Posts: 44
  • Gender: Female
  • Entrepreneur reader
Re: question before starting fruit shake business...
« Reply #16 on: December 30, 2006, 11:38:25 am »


 Hi..may i inform that i'm selling my table counter just like zagu?

 its ready for pick-up caloocan area.

 php 4,800. slight use with glass display.

PengPeng

  • Novice
  • *
  • Posts: 13
  • Gender: Male
    • Asianovela.com
Re: question before starting fruit shake business...
« Reply #17 on: December 30, 2006, 09:08:35 pm »
Naku pag lower market baka mas practical na yung powdered, ala zagu... Ang pagkaalam ko kasi mas costly talaga pag fresh (or frozen) fruit ang ginamit... Chika ko lang pala sa yo na kanina sa makro, may frozen melon balls akong nakita...

Thanks for the info about melon balls actually ngayon ko lang narinig yun... So pano kung sa school location? Ayus pa ba fruit shakes non?  ??? Panu kaya serving non?

Yung soft serve yata ang sinasabi mo? Nagtataka din ako...  ;)

Dami kasi nagsulp*tan ice cream aside from soft serve sa mga malls dito sa amin . I wonder how they survive? Pati mga waffles din... Anyone here who are involve in these kind of business specially those located in malls? Can you share some tips or ideas how you handle your business? Thanks really a lot!

« Last Edit: December 30, 2006, 09:19:10 pm by cristoforo »
Asianovela.com - Watch Free Movies Online, Free TV Series, Free TV Shows

Jenex Enterprises

  • Part-time entrepreneur
  • **
  • Posts: 221
  • Entrepreneur reader
    • Jenex Call Center
Re: question before starting fruit shake business...
« Reply #18 on: January 01, 2007, 04:22:07 pm »
I wanted to ask. Don't you need a permit from the DOH or BFAD to start or add this business to an existing one?


annivega

  • Novice
  • *
  • Posts: 38
Re: question before starting fruit shake business...
« Reply #19 on: January 02, 2007, 11:04:52 pm »
Hindi na kailangan kasi hindi naman ito manufacturing... Sanitary permit sa City Hall, sabay yun pag nag apply ka ng mayor's permit. Health Certificate ng employees mo. Duon din sa City Hall.

Nag-shake biz din kasi ako many years ago and yun lang ang requirements.


arcxzero

  • Novice
  • *
  • Posts: 62
  • Gender: Male
  • Entrepreneur reader
Re: question before starting fruit shake business...
« Reply #20 on: July 27, 2012, 06:39:09 pm »
idol. magkno ba ung powder shake? balak ko din mag start ng pearl shake business e