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Author Topic: Siomai and chili garlic sauce  (Read 53537 times)

waterline

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Siomai and chili garlic sauce
« on: April 10, 2007, 07:29:45 AM »
My cousin is interested in putting up a siomai business but we do not know where to buy chili garlic sauce, and also what are the extenders she can use for siomai? we will appreciate any help you can give us. Thank you very much.

Jazon

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Re: Siomai and chili garlic sauce
« Reply #1 on: April 10, 2007, 09:17:17 AM »
I'd also like to know where to buy that, though I'd use that for broiled fish.

maneki_neko

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Re: Siomai and chili garlic sauce
« Reply #2 on: May 18, 2007, 08:33:10 PM »
You can buy chili garlic sauce at groceries.  Go to the condiments section.  One brand is Lee Kum Kee.
"The secret to success is innovation.  You have to be different.  Always aspire to do more and do better." -  Jose Cobarrubias, Sr. (Father of the Local Hotel Industry)

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http://www.entrepreneur.com.ph/board/index.php?topic

Jazon

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Re: Siomai and chili garlic sauce
« Reply #3 on: May 18, 2007, 08:54:54 PM »
Indeed? Thanks! I'll be going to Shopwise this Sunday so I will check it out.

maneki_neko

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Re: Siomai and chili garlic sauce
« Reply #4 on: May 19, 2007, 03:02:29 AM »
You can buy chili garlic sauce at groceries.  Go to the condiments section.  One brand is Lee Kum Kee.

Iba ibang klase yan chili sauce.  Choose na lang yong gusto mo. 
"The secret to success is innovation.  You have to be different.  Always aspire to do more and do better." -  Jose Cobarrubias, Sr. (Father of the Local Hotel Industry)

For food (biz) enthusiasts, suppliers, etc.
http://www.entrepreneur.com.ph/board/index.php?topic

Cyrus Dano

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Re: Siomai and chili garlic sauce
« Reply #5 on: June 12, 2007, 10:28:36 AM »
hello, I have a siomai business & the best way to save is to make your own chilli sauce. mahal ang chilli sauce sa grocery.

all you need are the following:

cooking oil (preferably vegetable or sesame)
chilli
garlic

soak the chilli sa bowl of water para di masyado mahanghang, put the chilli and the garlic on the food processor separately after that put a little oil in the pan, den put the chilli mixed till brownish red after that put the garlic..add additional oil..voila!!!!

hope these helps.


for questions just email me.. :D


maneki_neko

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Re: Siomai and chili garlic sauce
« Reply #6 on: June 13, 2007, 12:33:25 AM »
Extenders for siomai.  Singkamas / carrots / tvp / etc.

Yes kung pang benta puede kang gumawa ng sarili mong chili sauce.
"The secret to success is innovation.  You have to be different.  Always aspire to do more and do better." -  Jose Cobarrubias, Sr. (Father of the Local Hotel Industry)

For food (biz) enthusiasts, suppliers, etc.
http://www.entrepreneur.com.ph/board/index.php?topic

davegahan12

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Re: Siomai and chili garlic sauce
« Reply #7 on: June 19, 2007, 01:52:58 PM »
cymurai,

good day, namention mo kasi na may bznis ka ng siomai, hmm actually this coming week mag open kami ng foodcart siomai ang bebenta namin, may mga tanong lang ako kasi mukhang matagal na yang siomai bznis mo, malakas ba kitaan sa siomai and black gulaman? how much ung per piece ng siomai mo without the mark up?and how much per piece ung naka markup na?hoping for your reply...thanks

maneki_neko

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Re: Siomai and chili garlic sauce
« Reply #8 on: June 22, 2007, 12:55:59 AM »
cymurai,

good day, namention mo kasi na may bznis ka ng siomai, hmm actually this coming week mag open kami ng foodcart siomai ang bebenta namin, may mga tanong lang ako kasi mukhang matagal na yang siomai bznis mo, malakas ba kitaan sa siomai and black gulaman? how much ung per piece ng siomai mo without the mark up?and how much per piece ung naka markup na?hoping for your reply...thanks

Hindi man ako ang tinatanong mo, mag co-comment lang ako.  Kung masarap ang siomai mo magiging mabili yan.  Pero kung mas masarap ang sa katabi mo at mas mura, mag isip ka muna.  Meron naman iba mura nga pero di naman masarap.  Kasi napansin ko puro extenders na, kaya nawawala na yong lasa ng meat.  Ano ba ang hanap ng customers sa lugar na yon, quality (as in taste) or price?
Sa inumin naman na mga sago at gulaman, maganda ang kita diyan.  Importante good location, masarap at malinis na pagkain. 
"The secret to success is innovation.  You have to be different.  Always aspire to do more and do better." -  Jose Cobarrubias, Sr. (Father of the Local Hotel Industry)

For food (biz) enthusiasts, suppliers, etc.
http://www.entrepreneur.com.ph/board/index.php?topic

Rigette Gutierrez

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Re: Siomai and chili garlic sauce
« Reply #9 on: June 22, 2007, 01:43:44 AM »
Extenders for siomai.  Singkamas / carrots / tvp / etc.


question po... hindi po ba masama ang mga tvp and iba ibang extender?

maneki_neko

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Re: Siomai and chili garlic sauce
« Reply #10 on: June 22, 2007, 03:39:21 AM »
Extenders for siomai.  Singkamas / carrots / tvp / etc.


question po... hindi po ba masama ang mga tvp and iba ibang extender?

TVP - is Textured Vegetable Protein - it is from soya.  Yan ang ginagamit sa Vege meat. 

Carrots and singkamas ang idagdag mo kung ayaw mo ng ibang extender.  Extender is pang parami.  Hindi naman yan preservative.
"The secret to success is innovation.  You have to be different.  Always aspire to do more and do better." -  Jose Cobarrubias, Sr. (Father of the Local Hotel Industry)

For food (biz) enthusiasts, suppliers, etc.
http://www.entrepreneur.com.ph/board/index.php?topic

Rigette Gutierrez

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Re: Siomai and chili garlic sauce
« Reply #11 on: June 22, 2007, 04:10:49 AM »
ok... thank you po! mommy ko kase nagbabalak mag siomai business and she has a recipe with tvp and other ingredients na nashock ako dahil first time ko na-encounter mga pangalan...  :)

Extenders for siomai.  Singkamas / carrots / tvp / etc.


question po... hindi po ba masama ang mga tvp and iba ibang extender?

TVP - is Textured Vegetable Protein - it is from soya.  Yan ang ginagamit sa Vege meat. 

Carrots and singkamas ang idagdag mo kung ayaw mo ng ibang extender.  Extender is pang parami.  Hindi naman yan preservative.

davegahan12

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Re: Siomai and chili garlic sauce
« Reply #12 on: June 22, 2007, 04:18:47 PM »
maneko_neko

   Salamat:) ahehehe ...medyo lumakas loob ko na ituloy ung crt bznis ko , salamat!


bianca.detovilla

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Re: Siomai and chili garlic sauce
« Reply #14 on: December 22, 2008, 10:32:16 AM »

Mrs. Lulu Rivera, the "guru of meat processing" in the Philippines teaches this in her ENTREPINOY/SPICES AND FOODMIX HOUSE.

P 0.85/pc. if you make it your own. You can learn from them.

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