I'm considering to start a small chili farm as business. I like spicy food and I noticed that it has very limited supply thus the high price per kilo.
I have a spare agricultural land near our residence and planning to try it out there.
Anybody here who has experience already with this business? Can you suggest or see any potential market like Mang Inasal, and other restos?
Your feedbacks and comments will be highly appreciated.
Thanks!
