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If entrepreneurship was a calling, it is one that expects you to fail and try again, in better fighting form. That is the thing about being an entrepreneur – there is always room for learning.

One of the best ways to do this is to take advice from entrepreneurs who have made it big and learn from their missteps. And that is exactly what we divulge in the October 2011 issue of Entrepreneur Philippines.

The success stories of the country’s most successful entrepreneurs – from Henry Sy, John Gokongwei, and Injap Sia – are dissected and analyzed to give you 25 secrets to success.

Of course, no issue of Entrepreneur Philippines is complete without our franchise section, and for this month, we discuss the other side of franchising – the franchising nightmares and what you should do to avoid them.

Being an entrepreneur is not a 9 to 5 job, it’s a lifestyle. Even the way you dress shows what kind of entrepreneur you are. Joshua Tiu of Zong restaurant is in our style section this month and find out how his style matches his business.

The October 2011 issue of Entrepreneur Philippines will be available this weekend in bookstores and newsstands nationwide.