Believe it or not, good banana chips are highly indemand overseas. So be patient in perfecting your cooking skills—you may be looking at exporting your products soon!

Materials needed:

5 to 6 raw bananas

Stove

Fryer

Oil

Salt

Sugar (optional)

Getting started:

1. Peel bananas and put them in salted iced water.

2. Slice bananas into bite-size pieces and lay across a cloth for 10 minutes to remove all moisture.

3. Heat up the oil in the fryer until smoke is rising.

4. Fry banana slices in one-layer batches for a minute or two or until crisp.

5. Lift chips out with slotted spoon and lay on paper towels to remove oil.

6. If you want to make the sweetened kind, sprinkle sugar heavily on the cooked bananas and leave overnight in a covered container.

7. Fry again the next day.