STARTER KIT
Workbook
Jun 24, 2009
How to make kutsinta
entrepreneur.com.ph
Learn how to make kutsinta
Materials needed:
Mixing bowl
Measuring cups and spoons
Woooden spoon
Muffi n pans or small, shallow bowls
2 cups cassava flour
2 cups all purpose flour
4 tsp. lihia or lye water, P22.50 for 250 grams. This is available in supermarkets.
2 cups pandan juice
8 tsp. butter
2 cups brown sugar Freshly grated coconut as topping
Getting started:
1. Mix the butter and sugar.
2. Sift the all-purpose fl our and cassava flour.
3. Combine this with the mixed butter and sugar.
4. Pour the pandan juice and lihia and mix again until it the texture is smooth.
5. Pour into a muffi n pan or shallow bowls, making sure to leave room at the top.
6. Steam for 20 minutes.
7. You may sell this with grated coconut on the side.
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