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How Maria's Ilocos Empanada is made

A step-by-step guide.

Aug 16, 2012 10:00 am

Have you grabbed a copy of our August issue on the 60 tips from entrepreneurs both here and abroad? The issue is chockfull of business advice and profiles on fellow entrepreneurs like you. One of the featured entrepreneurs includes Hazel Santos of Maria's Ilocos Empanada. She began selling the delicious snack from her family's garage before she opened her own store in Fairview, Quezon City.


Her story can be found on page 18 of our August issue. Want a copy? You can download the August issue here.


Below she kindly shared how to make the famous snack.

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