How to make Spanish sardines
Learn how to make Spanish sardines.
May 07, 2013 10:00 am
Bottled Spanish-style sardines are versatile viands, as they make for a delicious, quick meal, or can be given as a nicely-wrapped gift set. Sardines are rich in calcium, and the homemade kind will surely be a hit with the health-conscious because they do not contain the preservatives that canned varieties have. This incredibly flavorful item is simple to make—using just a handful of wholesome ingredients—and can be enjoyed at any time and occasion.
8-oz sterilized glass bottles with cap, P300 to P500
Box cartons, P200
Pressure cooker, P1,000
Measuring cups and spoons
½ kilo 100 grams-sized bangus (cleaned, scaled, without head and tail), depending on market price
1 medium-sized carrot (cut thickly), P7
3 pieces of pickled cucumber (cut thickly), P50
2 bay leaves, P4