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Author Topic: restaurant biz issues....  (Read 13347 times)

troyaxn

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restaurant biz issues....
« on: June 26, 2006, 04:40:54 pm »
tanong ko lang sa mga taong may food restaurant biz..

- kayo ba mismo ang nag-cook? or may hired chef kayo to do the cooking? ilang chefs ang nasa restaurant nyo?  ;D
 
- on average, mag kano ba ang monthly salary ng chef?.  ???

- kailangan bang marunong ka magluto na kasing galing ng chef mo??  :-\

- do you give them benefits as normal employees receive, like SSS, PhilHealth, vacation leaves, etc..   :'(

- hindi ba kayo natatakot na i-pirate ang chef nyo at kukunin sa ibang kakompetensyang negosyo at
  sundin ang mga luto nyo???.  :o

i am in the middle of planning to put up a food restaurant kasi at eto mga worries ko...

replies really appreciated!.   :-*



zine

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Re: restaurant biz issues....
« Reply #1 on: June 26, 2006, 07:09:25 pm »
calculate the risks and compare it with the benefits, ganyan lang talaga sa business...

alnl01 -

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Re: restaurant biz issues....
« Reply #2 on: June 27, 2006, 01:51:38 pm »
tanong ko lang sa mga taong may food restaurant biz..

- kayo ba mismo ang nag-cook? or may hired chef kayo to do the cooking? ilang chefs ang nasa restaurant nyo?  ;D
 
- on average, mag kano ba ang monthly salary ng chef?.  ???

- kailangan bang marunong ka magluto na kasing galing ng chef mo??  :-\

- do you give them benefits as normal employees receive, like SSS, PhilHealth, vacation leaves, etc..   :'(

- hindi ba kayo natatakot na i-pirate ang chef nyo at kukunin sa ibang kakompetensyang negosyo at
  sundin ang mga luto nyo???.  :o

i am in the middle of planning to put up a food restaurant kasi at eto mga worries ko...

replies really appreciated!.   :-*




I could share some observations based on the
restaurant our company(where I am connected) is operating.

Corporation kasi eto, we have 1 cook(japanese food)
and 1 cook (chinese food)
tapos me mga assistant cook. Mataas ang rate
ng mga cook eh. The company also pay premiums for
their Pag ibig, SSS and Philhealth. And there was
a time pa nga na sinagot ng companya house rental nila.

Di naman sila napa pirate kasi maganda na ang mga
benefits nila dito, umaalis lang sila for a better
opportunity kunyari mag a-abroad or sasakay ng barko.


Importante kasi na well compensated ang cook
kasi sa restaurant parang sya ay isa sa mga pillar
ng ganitong negosyo di ba.


freelance

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Re: restaurant biz issues....
« Reply #3 on: June 28, 2006, 12:41:20 pm »
I'm also very much nterested in putting up a restaurant biz.  In my case I know how to cook talaga and in fact nagagawan ko ng variations yung mga recipes or i can come up with my own versions ng mga putahe.

How do you go about ba if ang gusto mong iserve sa resto mo eh yung mga recipes mo?  How do you conduct the training and kailangan ba yung marunong na marunong na rin kunin mong cook?  Syempre you wont be doing all the cooking kasi di mo naman syempre kakayanin lahat.

I want just a small place with just a few tables.  Yung ang ambience nya e not too classy para ang dating nya is afford pa rin naman ng woking class , pero pag pasok mo pa lang you want to sit down na and just enjoy your food while relaxing. 

How much kaya ang capital?  Pano ang inventory?


businesswoman

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Re: restaurant biz issues....
« Reply #4 on: June 28, 2006, 03:36:11 pm »
actually, i have a resto and catering business, and i basically run every single detail.  since it is my first business, i wanted to cut the cost as much as possible.  i know how to cook as well, i made most of the dishes, nung kakabukas lang namin, i use to be in the kitchen, pero now, i trained my cooks na and i basically handle the operations side of the business na.  i hired one chief cook, 2 assistants and a helper.  the cook of course has the highest salary, kasi u really have to take care of your chief cook since mahirap magtrain ng magtrain ng tao and mga assistants marunong na dn magluto kakasupervise i guess.  there is always fear of baka may magpirate ng cook, but it is the risk u have to take when opening a resto business and its not the end of the world naman kng nawala cya, that is as long as u know what u r doing in the kitchen as well, kasi it happened to me, nakuha yun cook ko, but i survived naman. as the owner, dpat u have to learn the details in the kitchen na din para hindi ka maloko ng mga kitchen staff mo. 

winay

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Re: restaurant biz issues....
« Reply #5 on: September 05, 2006, 03:28:02 pm »
this is interesting. perhaps, u could also consider function rooms where u could cater to conferences & meetings. or it could be pwde irent ung resto nyo as exclusive for meetings/functions.  this is based on my experience kc bcoz i managed our group's event eh minsan hanap kami venue. ang hotels kc so mahal na. kaya sometimes, we check restos with function rooms. BTW, businesswoman saan po ba resto nyo? we have an upcoming event kc. perhaps we could check on ur resto. we need a function room, max capacity for 50 pax. also, hingi naman ako feedback on the ff. restos- casa armas, masa & brasserie 21. thanks!

anski

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Re: restaurant biz issues....
« Reply #6 on: March 19, 2009, 10:29:45 pm »
i also want to put up my own restaurant.  i have a few questions:

*do you cook your food in advance and just freeze them or do you only prepare the food upon order?  (the second option takes time thus longer waiting time for the customer.)  what is best?

*for your accounting records, is there a particular financial software that you suggest for recording business transactions?  what do you use?

*please suggest an institution that offers short courses on restaurant management.  i already know how to cook.  i am just interested in knowing how to operate a restaurant.

sting ray

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Re: restaurant biz issues....
« Reply #7 on: March 20, 2009, 08:49:27 pm »
guys, make a feasibility study first. do some pencil pushing so that you will not waste your capital or hard earned savings.
look around and see if another restaurant will click, unless you are a specialty restaurant or a class of its own.
all the rest will hinge on the result of the feasibility study.

stingray

winnieanne

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Re: restaurant biz issues....
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RidgeHon

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