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5 kitchen equipment for the modern restaurateur

As suggested by Chef Sau del Rosario
By Carlo P. Mallo |

Well-known and acclaimed Chef Sau del Rosario, showcased the five new products from the Philips’ MyKitchen line, which should help every aspiring restaurateur create that perfect dish.

With most restaurants now going the healthy way, Chef Sau suggested quick-cooking or cooking methods that involve less oil.

Would-be restaurateurs can now cater to the growing market of health-conscious diners without breaking the bank. With these kitchen equipment, starting your restaurant is no longer that difficult.

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