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Loco over coco water

A growing trend abroad spurs the creation of a thriving buko juice brand.
By Katrina Tan |
<>This first-time entrepreneur still has her sights set on bigger things for Coco Fresco. With branches already located nationwide, mostly within SM malls, Manaloto sees her company spreading across the Philippines and possibly franchising abroad. “We have more branches opening this year,” she shares, “I’m also studying distributorship and selling in supermarkets, since these are effective strategies to expand the brand.”


 “Given the fast-growing global demand for coconut water as a healthy, alternative sports drink, and with the Philippines being the world’s second largest producer of coconut products, I thought it was an opportune time to make ‘craziness’ out of these products.” Well said, coming from Tamlin Manaloto, the founder of Coco Fresco, a 22-kiosk coconut beverage business that started in 2010.


Soon after learning about the high demand for buko juice, Manaloto marshaled about P350,000 and in less than two months put up Coco Fresco. “My mom and I found coconut suppliers and the necessary equipment and machinery while a graphic artist friend, Ina Lacson, helped with the logo, colors, and cart layout,” recalls Manaloto. The first Coco Fresco cart offi cially launched at the SM City in Clark, Pampanga in August 2010.



Coco Fresco targets people of all ages (“from students to senior citizens”), as well as health-conscious customers. “Filipinos want two things in a beverage or food product: delicious taste and low price. So I created variants that would fi t both those criteria,” says Manaloto.


Coco Fresca currently offers two varieties of beverage: 100-percent Coco Water and Coco Shake, a blended drink made of coconut water, milk, sugar and ice. The uniqueness of the Coco Fresco shake lies in its different syrups—caramel, chocolate, pandan, strawberry, and ube—giving it an unusually colorful appeal. The menu currently lists Coco Water in 500ml and one-liter sizes, and Coco Shake in 12 oz., 16 oz., and 22 oz. Sealed cups, ranging from P35 to P70 each.


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