Stackers Burger Café has recently launched its latest offerings to delight both burger and seafood lovers.
These new offerings include the Chippie Burger, which boasts of the restaurant’s soft signature buns plus the fillet, wrapped in deep-fried golden batter and crispy chips.
Another is the Stackers’ plate of Fish Fillet, which serves an ocean of tender fillet with crusty crunch. [Learn how to make fish burger here]
Besides seafood, Stackers also announced that it takes pride in its chicken – be it boneless and breaded or buffalo-style served as “Chook Burger”.
Veggie lovers, on the other hand, will enjoy Stackers Caesar Salad, lettuce tossed in classic sauce with bacon grit and croutons.
Other offerings include the garlic chips -- fries done with loads of garlic and herbs -- and the Asian Burger Bowl – a quarter pounder patty on romaine lettuce, shredded red cabbage, carrots and chopped nuts with oriental dressing. [Learn how to make mushroom burger here]
Other burgers, desserts and coffee are also part of the restaurant’s staples.
Stackers earlier announced that it would be opening its third branch in n Newport City, near the Ninoy Aquino International Airport.
The first two branches of Stackers opened at Eastwood, Libis in Quezon City and at the McKinley Hill Piazza in Fort Bonifacio, Taguig City.