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The food trends that rocked 2011

What trends made it big this year.
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As 2011 comes to a close, we here at can\\\'t help but wonder what trends in the food industry have made it big this year. So we asked\\\'s Aimee Morales to identify the top 10 trends in the year that passed.

If there’s a trend, trust the Filipinos to follow it like the Pied Piper of Hamelin. Trust our countrymen to hop on every food bandwagon, from shawarma, frozen yogurt to weekend and midnight markets. Here are the bites we loved in 2011:


Photos courtesy of and Chatime


Related article: A forecast on food trends that will rock 2012

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