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WOFEX 2011: Showcase your skills at the Philippine Culinary Cup

One of the major draws of this year\\\'s World Food Expo is the 2011 Philippine Culinary Cup
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One of the major draws of this year\\\'s World Food Expo is the 2011 Philippine Culinary Cup which provides an internationally-recognized platform for Filipino chefs to hone their skills and showcase their talent in the field.

 

The competition is the only World Association of Chefs Societies accredited event in the country. In partnership with the Pastry Alliance of the Philippines, this year\\\'s competition winners will also qualify for the upcoming Asian Pastry Cup 2012 in Singapore.

 

The competition will be held at the SMX Convention Center from August 3 to 6.  The competition categories are below:

     a.    K – Savory Categories

            1.   K1  -   Filipino Cuisine Challenge
            2.   K2  -   Young Chefs Team Challenge
            3.   K3  -   Australian Lamb
            4.   K4  -   U.S. beef
            5.   K5  -   U.S poultry
            6.   K6  -   Pork
            7.   K7  -   Local fish or seafood
            8.   K8  -   Pasta
            9.   K9  -   Ice breakers

     b.    P – Pastry Categories

             1.   P1  -   Plated desserts
             2.   P2  -   Wedding cakes
             3.   P3  -   Pastry Bakery Showpiece
             4.   P4  -   Pralines and Petit Fours
             5.   P5  -    Dress the cake
             6.   P6  -   Asian Pastry Cup 2012 Qualifying Round
             7.   P7  -   Fantasy Desserts

       c.   B – Beverage Categories

             1.   B1  -   Philippine Barista Cup
             2.   B2  -   Flairtending
             3.   B3  -   Mixology/Creative Cocktails

 

For the complete list of competitors, click here.  The four day competition schedule is available here.

 Click here for more WOFEX 2011 updates

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