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WOFEX 2011 Trends: Sausages

Could this be the next big thing?
By Carlo P. Mallo |

The World Food Expo 2011 is not only a showcase of what is new in kitchen equipment, new refrigerating technology, or the latest packaging methods. It is also the place to go if you want to know what is hot in the food and beverage industry.

Looking around the expo, noticed that sausages were predominantly featured compared to other food products. By far, it had the most number of stalls - five, and that is at the World Trade Center alone.

Could this be the next trend in the food industry?

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Photos by Marie Joyce Saison

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