ANDOK\'S offers its patrons the best quality litson manok (roasted chicken) and dokito frito (fried chicken). In addition, ANDOK\'S also offers wide variety of choices namely litson liempo (roasted pork belly), bangus (milk fish), pork barbeque, porkcharap (fried pork chop), lechon kawali (deep fried pork belly), kawali royale, crispy pata (deep fried pork leg), pork sinigang, beef steak rice, beef rice, chicken leg quarter, pork sisig, chopsuey, all-day breakfast meals such as beef tapa egg rice, bangus fish egg rice, corned beef egg rice, tocino egg rice, and langganisa egg rice and desserts such as banana con yelo, mais con yelo and leche flan. It also offers soft-served ice cream and frozen drinks. ANDOK\'S now has approximately 150 SKUs(Stock-keeping unit) offered in the market, and is likely to grow in order to meet the demands of its valued customers. ANDOK\'S main business thrust has always been to provide high quality products at affordable prices.
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PACKAGESFranchise Fee: PHP 500,000 Dine-In
PHP 300,000 Take-out
Franchise Term: 5 years Dine-In
3 years Take-out
Renewal Term: 5 years Dine-In
3 years Take-out
Space Requirement: At least 40 - 50 sqm Take-Out
At least 200 - 250 sqm Dine-In
- The right to use our trademark, name and logo.
- Start-up and pre-opening assistance.
- Store design and construction assistance.
- Franchise operations manual.
- Business management, operations and customer service training.
- An established brand image and nationwide advertising support.
- Continuous product development and innovation.
- Economical pricing for ingredients, equipment and supplies