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Tribu Grill Express: From California to Manila

The brand started in the United States
By Carlo P. Mallo |

Tribu booth
Tribu Grill or Tribu Express is a franchising concept that traces its roots of  serving delicious Filipino cuisine in California, United States. The owners belong to a Filipino family who takes pleasure in the dining experience. Currently, there are three branches open in the country: one in  Angeles City, Pampanga and two in Commonwealth, Quezon City.

Franchise Name: Tribu Grill Express

Franchise concept: Tribu Grill, a full-service fast casual restaurant and Tribu Express, a fastfood type of restaurant

Minimum space requirement: 150 square meters

Total investment requirement: Starts at P7 million

Franchise fee: Tribu Grill: P800,000; Tribu Express: P500,000

Royalty fee: 3 percent of sales

Advertising fund: 2 percent of sales

Initial term: 5 years

For more information about Tribu Grill and Tribu Express, you may get in touch with Steffi Santana, VP for Marketing, through her email address or at You may also visit their web site for more details.


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