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How to make bacon

The food business is thriving.
By Mishell Malabaguio |

The food business is fortunately thriving in the country these days. Although there are trends within the food industry, and bacon is not exactly one of the trends, there is still a good market for bacon. You will need only about P700-1,000 to buy the ingredients and some tools, if you don't already have those tools in your kitchen.


[related|post]MATERIALS NEEDED:

  • Gas stove
  • Casserole
  • Oven
  • Bowls
  • 30ml syringe (P32.50)
  • 21G x 1" needle (P2.00)
  • Knife
  • Cotton thread or ham net (P60)
  • Paperlyne (P40) or cut wrap for curing and packaging



  • 1kg of liempo or pork belly 


for PUMPING PICKLE: (good for 10 kg of meat)

  • ½ cup & 2 tablespoons salt, P15 per kg
  • 5 cups water
  • 6 ½ tablespoons white sugar
  • 3 tablespoons phosphate
  • 1 teaspoon curing salt
  • 1 ½ teaspoons powdered ascorbic acid
  • 1 drop oil of anise
  • 1 drop oil of cloves
  • 1 drop maplein
  • 1 ½ teaspoons smoke flavor


for DRY CURE (good for every 1 kg of meat)

  • 1 ½ tablespoons salt, P15 per kg
  • 2 ½ tablespoons sugar
  • 1/4 tablespoons phosphate

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