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How to make edible cake toppers

Chef Peachy Juban tells us how
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Cakes nowadays are no longer as simple as having it smothered in sweet butter icing. Since the creation of fondant and gum paste, cake toppers have become more complicated by the day. If you have a baking business, this is a great way to make your products more personalized and attractive for clients.

During the World Food Expo 2011 at the World Trade Center, Chef Peachy Juban demonstrated how edible sculptures can be made using ready-to-use gum paste and fondant from Wilton.

Cute, cartoon-like cows, horses, sheep, ang giraffes were made by Chef Peachy, much to the delight of the crowd.

 

Materials:

 

Wilton ready-to-use fondant and gum paste

 

Uncooked spaghetti noodles

 

Wilton ready-to-use fondant and gum paste can be bought at Gourdo\\\'s and Chocolate Lover. Wilton gum paste is the brand of choice for many pastry chefs because of its high quality. It does not rip easily during rolling. 

 

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