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How to make fish burger

Use fish instead of beef to make burgers, and cater to the market that\\\'s looking for alternatives to meat-based food.
By Mishell M. Malabaguio |
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PROCEDURE
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Step 1: Wash and strain the fish fillet, then set aside.

Step 2: In a bowl mix the ingredients for the curing mix.

 

 

 

 

 

 

 

 

 

 

how_to_make_fish_burgers_3.jpgStep 3: In a cup, soak the TVP in 1/2 cup chilled water. Once it softens and absorbs the water, add the isolate and the carageenan. Mix them well and set aside.

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Step 4: Also combine all the seasonings in a bowl and set aside.

 

 

 

 

 

 

 

 

how_to_make_fish_burgers_4.jpgStep 5: Next, blend the fish and the curing mixture, mixing them together until tacky.  Then, add the extenders. Transfer this mixture into the bowl containing the seasonings and combine thoroughly.

Step 6: Add the egg to the mixture, combine thoroughly before adding the two starches. It is best to add the starches last to avoid having lumps.

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Step 7: To make the patties slightly firm for easier molding, chill the mixture for 1 to 2 hours. In the meantime, you may start preparing the packaging materials.

 

 

 


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