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How to make soyannaise

Here\\\'s how to make the healthy alternative to mayonnaise and turn it into a money-making venture
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Soyannaise is a breakthrough in the health-food industry. A soy-based cream can be used as a spread, dressing or dip and is very easy to prepare.

It can also be a viable business venture because you can supply the product to so many restaurants and stores that need it for their salads and healthy sandwiches. Because these stores are targeting the health-conscious, soyannaise is perfect for them.

Producers that intend to supply restaurants and stores with soyannaise must first contact the store’s purchasing officer or manager, who normally would require samples. One or two bottles for sampling should be presented to them along with some chips, sandwiches, and salads that the target customers could sample the product with.   

Besides being a healthier alternative to mayonnaise and other high-cholesterol dressings, soyannaise is very easy to prepare. All you need to do is to mix the following ingredients in a blender:



250 g sterilized tofu, P40
250 ml soy milk, P16
1/8 cup calamansi extract, P9 per 1/4 kg
2 tablespoons minced garlic, P3
2 tablespoons chopped white onions, P3
2 tablespoons (29.57ml) honey, P50 per 236ml

All of these ingredients are available from supermarkets and public markets.


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