You may consign your product with dealers, canteen operators, caterers and grocery stores.
You may buy your meat from the wet market, meat shop or supermarket, but make sure you get it from someone who sells only fresh meat and observes proper hygiene and sanitation. The loin part of the pig is perfect for making tocino. Start with 30 kilograms of meat initially and buy mixing ingredients in small packs selling at P25 to P40.
It’s up to you to decide whether or not to use artificial coloring and extenders like textured vegetable protein, isolate, carageenan, and qualicel to increase your yield and your margin.
You will also need:
Measuring spoons and cups
Kitchen weighing scales