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Start your coffee shop with 4 bean varieties in the Philippines

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As with any business, opening a coffee shop goes starts with product familiarization. After all, a deep understanding of your products will lead to successful planning, marketing and selling.

While the Philippines is known as a coffee producer, few fail to realize that it is also one of the few countries that are able to produce all four varieties of commercially viable coffee. Arabica, excelsa, robusta and liberica are all produced in the various coffee farms that dot the country from the uplands of the Cordilleras to the lowlands of Bacolod, from the rugged terrain of Mindanao to the plateaus of Batangas and Cavite.

Here are the four varieties of coffee and the areas where you can source the beans of your preference.

*photos do not depict actual variety of coffee beans

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