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Step-by-step: Longganisa

Learn how to make this popular comfort food.
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For Pinoys, this is one comfort food they will never outgrow. Take your cue from the different regions of the country and spice up your longganisa with a variety of flavors, i.e. with vinegar like in Vigan, or with oregano like in Lucban.

 

You can package these in microweable containers to sell in your neighborhood or give away as gifts.

 

[related|post]Materials needed:

Stainless steel bowl

Plastic container

Frying pan

500 g. ground lean pork, P200

 

3 tbsp. finely chopped garlic

1 onion, finely chopped

2 tbsp. tomato paste, P20

2 tbsp. rice vinegar, P10

2 tbsp. soy paste, P10

Salt and pepper

4 tbsp. brown sugar, P10

1 tbsp. bread crumbs, P15


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