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WOFEX 2011: Schedule of free seminars and demos

The largest food trade event in the country is opening on Wednesday
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World Food Expo (WOFEX) 2011, the largest food trade event in the country opens on August 3 at the World Trade Center (WTC) and the SMX Convention Center. This presents a great learning and sourcing opportunity for entrepreneurs interested in starting a food business.

Below is the list of seminars and demonstrations offered from August 3 to 6. All seminars are free unless otherwise indicated.

Date Venue Time Seminar/Demonstration
August 3, Wednesday WTC - Taste Expo Stage 10am The Art of Italian Cuisine by Chef Salvatorre de Vincentis, Italian Chef, Edsa Shangri- La, Manila


11am Cooking Authentic Cantonese Cuisine by Chef Tony Sum Kok Loong, Executive Chinese Chef, Edsa Shangri-La, Manila


12nn Cooking Demo with Sunbest by Chef Mike Bautista


1pm Best Cooking Results with Advance Cooking Technology


2pm  Corn Supremo: Marca Leon Polenta and Marca Leon Corn Oil


3pm Food for Better Life by Chef Mike Bautista


4pm Cake Decorating by Evelyn Villegas


6pm Easy Juicing with Breville





WTC - Seminar Room A 10am European Breadmaking (Fee: P800)


2pm Ferna\\\'s World of Flavors





WTC - Seminar Room B 10am Food Safety


1pm Coffeology


2pm Restaurant Management Innovations (Fee: P800)





SMX - Taste Expo Stage 10am International Cuisines by Oriental Merchants


11am Culinary Demonstration by Century Bangus


12nn Baking Quality with California Cheese by Chef Robert Jorin


1pm Cooking with GE


3pm Fruits and Vegetable Carving by the Hotel and Restaurant Chefs Association of the Philippines


5pm International Cuisines by Oriental Merchants




August 4, Thursday WTC - Taste Expo Stage 10am Modeling Edible Animal Sculpture by Chef Peachy Juban


12nn Innovating Your Cooking Experience…100-percent Healthy, Fast and Easy


1pm Best Cooking Results with Advance Cooking Technology


2pm  Cooking Demonstration by the Center for Asian Culinary Studies


3pm Mix and Match Beverages by Da Vinci Gourmet Syrups and Sauces


4pm Culinary Session with Sunnex Chef Niño Logarta


6pm Dundee Try Me! Experience the Taste of Crocodile Meats





WTC - Seminar Room A 10am Hopia: The Old-fashioned Way (Fee: P800)


1pm Internet Marketing by Donald Lim


3pm How to Apply Fiber Technology Into Your Meat Products (Fee: P500)





WTC - Seminar Room B 10am Importance of a Coffee Training Program


11pm Creating Profits from Signature Beverages


1pm Tropicalized Chocolate Cakes, Pastries and Confectionery


4pm A to Z of Opening a Café/Restaurant





WTC - Seminar Room C 10am Food Safety by Ecolab


11am to 6pm The 7-point Formula for a Successful Food Cart Start-up and Operation



Home-based Commissary Operations and Distribution (Fee: P2,500)





SMX - Taste Expo Stage 11am Healthy Cooking


12nn French Cuisine by ICF-FEU


2pm Successful Pizzas by US Dehy, Tohm Lehmann


5pm Cooking with GE


6pm Culinary Delights by ELBA




August 5, Friday WTC - Taste Expo Stage 11am Easy Juicing with Breville


12nn Cooking Demonstration with Sunbest by Chef Mike Bautista


1pm Best Cooking Results with Advance Cooking Technology


3pm  Tapas Celebration by Chef Mike Bautista


4pm Culinary Session with Sunnex Chef Mitchie Sison


6pm Dundeeliscious





SMX - Taste Expo Stage 10am Delicious and Healthy with Umami lecture by Dr. Nemencio Nicodemus and cooking demonstration by Chef Rosebud Benitex


12nn Australian Meat Innovations by Chef Danny Russo


2pm US Dehy for Caterers and Food Manufacturers by Chef Jill Sandique


5pm Cooking with GE





SMX - Seminar Room A 10am How to be a Canteen Concessionaire (Fee: P800)


2pm How to Start a Quick-Food Business (Fee: P800)





SMX - Seminar Room B 11am Food Costing by Aileen Jaraza of Blue Plate Consultancy Inc. (Fee: P500)


1pm LPG Product Knowledge and Safety Seminar


2pm Food Safety by Ecolab


3pm Brew Profits from Espresso


4pm Choosing the Best Legal Setup for Your Business





SMX - Seminar Room C 11am to 6pm How to Start and Manage Your Catering Business (Fee: P1,500)




August 6, Saturday WTC - Taste Expo Stage 10am Malaysian Cuisine by Chef Alex Chong, Executive Chef at the Heritage Hotel Manila


12nn Wilton Cake Pops by Chef Jackie Ang-Po


1pm Best Cooking Results with Advance Cooking Technology


2pm Wilton Cookie Pops by Chef Booboo Maramba


3pm Sousvide Cooking with Chef Philip Golding


4pm The Ultimate Beverate Applications and Flairtending Demonstrations


5pm Healthy-Meaty-Dundee





SMX - Taste Expo Stage 10am Cooking with the PBA Players by Petron


12nn International Cuisines by the Hotel and Restaurant Chefs Association of the Philippines


2pm Ang Sikreto ni Eddie "Manoy" Garcia Revealed: Healthy Recipes with US Dried Fruits and Nuts by Chef Jill Sandique and Eddie Garcia


3pm Ocean Bartending 101


5pm Flavors on Fire


6pm Cooking with GE





SMX - Seminar Room A 10am From a Hobby to a Profession: The Secret of Food Styling and Food Photography Seminar by Mark Floro and Linda Floro (Fee: P1,000)


4pm Plated Desserts by Chef Ernie Babaran of ISCAHM (Fee: P500)





SMX - Seminar Room B 10am Success Through Technology with PLDT SME


11am Prospects in the Barista Profession


1pm Easy-Profit Coffee Business


3pm How to Start and Operate a Meat Shop Business (Fee: P800)





SMX - Seminar Room C 10am Marketing Innovation by Josiah Go


11am to 5pm Effective Marketing of Your Brand Online and Offline (Fee: P1,500)



Topics:



Blogging and Facebook Marketing Secrets Revealed by Anton Diaz



Best Techniques using Online Classified Ads to Reach Your Target Market by Sulit.com.ph



Using E-Commerce to Sell Dilis and Dried Mangoes to the World: The PinoyDelikasi Experience by Jovel Cipriano



Selling to the Global Marketplace Using eBay and PayPal by Eireen Diokno Bernardo

 

 Click here for more WOFEX 2011 updates

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