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Franchising

Homegrown Restaurant Brands You Can Franchise

We round up some of the most iconic restaurant brands you can run as your own

Running your own restaurant is no easy feat. It’s costly, can be extremely competitive and ridden with risks that can turn scandalous if not handled properly. The pressure to serve food that can be valuable to people’s time and money, in an ...

by Elyssa Christine Lopez for Esquire Philippines  | March 01, 2019 08:00:00
Franchising

Franchise Talk: Where in the World Can We Find Filipino Franchise Brands?

Homegrown franchises are blazing trails in Morocco, Milan, Panama, Poland, and more overseas markets

Pinoy brand Bench now has a total of 85 branches overseasThe Philippines remains the largest franchise market in Southeast Asia, with more than 2,000 franchise brands in its stead, according to the latest World Franchise Council Comparison Data Survey.But as the country ...

by Sam Christopher Lim  | December 21, 2018 03:00:00
News and Events

(WATCH) Max's Restaurant Releases Bizarre Online Video

Starring Chicken, the video also features his friends Pig, Cow and Banana Ketchup

Max’s Restaurant has jumped on the online video bandwagon with a bizarre new ad that has netizens talking.Playing on the theme “The House That Fried Chicken Built,” which is the 72-year-old restaurant’s tagline, the video features a man wearing a chicken head ...

by Paul John Caña  | June 19, 2017 05:00:00
Run & Grow

Financial Adviser: 5 Lessons Family Businesses Can Learn from Max’s Group

From a single restaurant in the 1940s, Max's Group is now the PH's largest casual dining operator

The first Max's restaurant opened in 1945 in Scout Tuason street, Quezon CityUnlike the typical family business set up where the business slowly disintegrates due to generational conflict brought upon by entry of new family members, the third generation of Max’s Restaurant ...

by Henry Ong  | May 30, 2017 02:00:00
News and Events

Pizza Power: How Max’s Plans to Become Asia’s Biggest Casual Dining Company

The Philippine restaurant group looks to a product with a global appeal as it expands abroad

In a bid to open a thousand stores by 2020 as part of an ambitious plan to become Asia’s biggest casual dining chain, the “House that Fried Chicken Built,” as the Max’s Group Inc. refers to itself, is turning to another dish: ...

by Elyssa Christine Lopez  | May 08, 2017 07:00:00
Run & Grow

Max’s Group breaks boundaries with Burgos Eats

A food park opens in BGC, hoping to add value to community dining

The enticing red lighted sign of Krispy Kreme was brought to the Philippine shores by two words: what if?“No matter how high the mountain was, or no matter [how] expensive the ordeal be, we got tickled pink in 2004. Then the idea ...

by Elyssa Christine Lopez  | August 21, 2016 12:00:00
Run & Grow

How Max's aims to feed the global appetite

The ‘house that fried chicken built’ is ready to elevate the Filipino taste to unchartered territories.

It could have been a disaster, but years of hard work, training and experience prepared the third generation of Fuentebellas and Trotas for what has been dubbed the “deal of the century,” when their company, the Max’s Group, acquired Pancake House in ...

by Elyssa Christine Lopez  | June 22, 2016 06:00:00
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