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Startup Tips

Financial Adviser: 5 Business Lessons Every Entrepreneur Can Learn from the Founder of The French Baker

Johnlu Koa advises to be prepared for an opportunity and not just stumble upon it

Johnlu Koa is the founder of The French Baker, which now has over 60 branches across the countryJohnlu Koa was just 22 years old when he started his bakery business in a small unit apartment with only eight people. He was supplying ...

by Henry Ong  | August 28, 2018 01:00:00
Startup Tips

How to start a bakery business

Turn their love for pandesal into a thriving business by starting your own bakery

With bread being the country’s second staple after rice, the bakery business is one of those ventures that is sure to bring multiple returns with just a minimal investment. By taking the time to learn the craft, you too can start your ...

by Entrepreneur Staff  | April 22, 2013 10:00:00
Startup Tips

Begin a business on a budget (Part 3)

No matter how much capital you have, there’s a business to be had. Is one hundred thousand pesos enough to start a car-wash business? Yes. Is P200,000 good for your own clothing and accessories shop? Check. How about a bakery for 250 ...

February 03, 2012 01:00:00
Startup Tips

Business ideas for Christmas: Special Cheese Rolls

Cook your way to profit this Christmas season

There is no more perfect time for one to try getting into business than the holiday season. Since most Filipinos start celebrating as early as soon as the \\\'ber\\\' months roll in.As the entire country counts down to Christmas day, will ...

by Entrepreneur Staff  | October 22, 2011 10:00:00
Startup Tips

4 things to watch for at the World Food Expo

Chef Meg Victorino gives tips to remember when attending a food trade show

In anticipation of the World Food Expo 2011 (WOFEX) happening from August 3 to 6 at the World Trade Center and SMX Convention Center, asked Chef Meg Victorino for tips to remember when attending the largest food trade show in the ...

July 26, 2011 09:00:00
Business Ideas

Renowned pastry chef to conduct seminar at WOFEX

One of the country\\\'s largest trade events, the World Food Expo 2011 (WOFEX) is slated from August 3 to 6

Renowned pastry chef  Ewald Notter will conduct a seminar on August 6 at the SMX Convention Center as part of the featured events during the World Food Expo 2011 (WOFEX). This is a great opportunity for those in the food business to meet ...

July 25, 2011 02:00:00