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Run & Grow

From Bazaars to Food Parks to Shopping Malls: How The Good Tapa is Moving With the Times

The all-day Filipino breakfast concept closes two branches in a food park but opens shop in a mall

Fatima Ventura and Geremy Kho founded The Good Tapa in a bazaar in March 2016. Today, it is operating as a food hall stall in Evia Lifestyle Mall in Las Piñas City  When the founders of The Good Tapa—a food concept that revolves ...

by Elyssa Christine Lopez  | July 24, 2018 08:00:00
Startup Tips

How A Food Bazaar Duo Won Success by Moving to a Food Park

The all-day breakfast joint recouped its Php100K investment just two weeks after opening

The founders of The Good Tapa, a food joint that serves different versions of the popular Filipino breakfast fare all day, had always dreamed of opening their own restaurant. But due to lack of capital, they went instead for the less costly ...

by Elyssa Christine Lopez  | March 23, 2017 11:00:00
News and Events

First Ramadhan International Bazaar takes place in BGC

In celebration of Ramadhan, the fasting month observed by the Muslims worldwide, Muslim-Filipinos and Malaysian entrepreneurs organized the very first food bazaar in the metro that features halal cuisines.

Muslims and non-Muslims within Metro Manila are invited to experience this one-of-a-kind event in celebration of the Ramadhan fasting month. The first Ramadhan International Bazaar is a 38-day dusk-to-midnight food and culture showcase of the East-Mid-West that started on June 27 and ...

by Renz Lyndon Paguio  | July 04, 2014 07:00:00