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Making the Big Leap from Food Parks to Malls: Lessons From The Lost Bread and The Good Tapa

Tips and pointers on making the successful transition

When food parks started popping up around Metro Manila in early 2015, budding restaurateurs took it as a chance to put up food concepts without the burden of a big investment. Unlike malls that required huge capital, food parks served as an ...

by Elyssa Christine Lopez  | October 30, 2018 10:00:00
Run & Grow

From Bazaars to Food Parks to Shopping Malls: How The Good Tapa is Moving With the Times

The all-day Filipino breakfast concept closes two branches in a food park but opens shop in a mall

Fatima Ventura and Geremy Kho founded The Good Tapa in a bazaar in March 2016. Today, it is operating as a food hall stall in Evia Lifestyle Mall in Las Piñas City  When the founders of The Good Tapa—a food concept that revolves ...

by Elyssa Christine Lopez  | July 24, 2018 08:00:00
Run & Grow

Food Parks Pioneer The Yard Forges New Growth Path Amid Worries Industry Could be Hitting a Plateau

Expansion outside Metro Manila seems to hold promise

One of the biggest food service trends to sweep Metro Manila in the past couple of years was the outdoor food park and its indoor version, the food hall.Suddenly, vacant outdoor spaces across Metro Manila were transformed into food hubs, sometimes using ...

by Elyssa Christine Lopez  | February 01, 2018 09:00:00
Run & Grow

These 20-somethings went from food park to Megamall in two years

The pair behind dessert shop The Lost Bread opened four very successful outlets, among other things.

The Lost Bread started out as a small space in a street food fair along Maginhawa some time in the middle of 2015, and it has shown impressive and aggressive growth since then, with four branches up and running in the metro. ...

by Maan D'asis Pamaran for Esquiremag.ph  | April 01, 2017 08:00:00
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