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Business Ideas

Financial Adviser: 5 Ways How an HR Employee-Turned-First Time Entrepreneur Grew Citrus Zone Into The Largest Fresh Lemonade Chain in PH

Citrus Zone now has over 80 outlets and growing to 100 outlets by the end of the year

When Don Cenita thought of putting up a lemonade startup, he only wanted to do it as a diversion from his usual eight-to-five office work.Cenita, who had successful human resource management career, was employed as a general manager for a training company ...

by Henry Ong  | April 02, 2019 08:00:00
Startup Tips

Financial Adviser: 5 Success Lessons Every Entrepreneur Can Learn from the Co-Founder of Potato Corner, Jose Magsaysay

The fried potato food stall now has over 1,200 branches here and abroad

Jose Magsaysay was a district manager with a fast-food hamburger chain when he was invited by his brother-in-law, Ricky Montelibano, to join the latter’s group that was working on a startup business.  After Magsaysay met the other members of the group, Danny Bermejo ...

by Henry Ong  | December 25, 2018 09:00:00
Business Ideas

Financial Adviser: 5 Success Lessons Every Startup Can Learn from the Founder of The Shawarma Shack

With 300 outlets nationwide, The Shawarma Shack is now the fastest-growing food franchise in the country

Walther Buenavista is the founder of The Shawarma ShackWalther Buenavista only wanted to get a regular job to support his family, but no company was interested to hire him because he did not finish a college degree.Due to lack of employment opportunities, ...

by Henry Ong  | November 06, 2018 02:00:00
Startup Tips

Financial Adviser: 5 Food Startup Lessons Every Entrepreneur Can Learn from the Founder of Bibingkinitan

Richard Sanz started out with an iced tea concept before pivoting to the classic Filipino merienda staple

Richard Sanz left his first job with a multinational company after two years to pursue his dream of becoming an entrepreneur.  During that time, Sanz thought everyone was into coffee, so he came up with an idea of offering iced tea as ...

by Henry Ong  | February 21, 2018 11:00:00
Business Ideas

How Lydia's Lechon Grew From a Street Stall in Baclaran to a 24-Branch Dining Chain

Lydia De Roca got help from SM's Henry Sy to expand her lechon business into shopping malls

From a humble stall in Baclaran, Lydia's Lechon now has 24 branches around the countryRedemptorist Street in Parañaque is always busy, being the home of the National Shrine of Our Mother of Perpetual Help, or more popularly known as the Baclaran Church. ...

by Cherrie Regalado  | December 23, 2017 09:00:00
Startup Tips

Financial Adviser: 5 Ways to Develop your Business Mindset from the Founder of Famous Belgian Waffles

Take it from someone who failed, got up and tried again

Someone once said that in order to succeed in business, your desire for success should be greater than your fear of failure.Euclid Cezar has once lost all his life savings from investing in a trucking business in 2010. The huge financial loss, ...

by Henry Ong  | July 19, 2017 11:00:00
Business Ideas

How an Ilocos Empanada Maker Made it to the World Street Food Congress

Humble stall owner uses her grandmother’s 1940s-era recipe with a twist

Melany Simbulan’s take on the Ilocos favorite adds an extra filling of cheeseThe best way to experience a new place is through local food. Almost every region, city or town in the country is associated with at least one signature dish. Bicol ...

by Elyssa Christine Lopez  | June 03, 2017 03:00:00
Business Ideas

Home-based business idea: How to make cheese sticks

Here's a very simple recipe that you can easily and instantly follow for another promising food stall business idea. This time, learn how to do cheese sticks.

by Entrepreneur Staff  | December 01, 2014 04:00:00
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