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Startup Tips

What restaurateurs must consider for a well-designed kitchen

As the heart of any restaurant, the kitchen-and its design-is crucial to the success of the enterprise.

With today’s high rental and construction costs, restaurant owners must be able to utilize every square inch of their kitchen, where the restaurant cycle starts and ends. Restaurateurs and chefs may know how to cook and run the business, but when it ...

by Ieth Inolino  | March 28, 2015 04:00:00
Startup Tips

Divisoria Smarts: Sourcing tools for your food business

Divisoria has got everything you\\\'ll need

For August, Entrepreneur.com.ph is featuring Divisoria, one of the city of Manila’s most popular destinations and recognizable landmarks. For many, “Divi” is the marketplace for everything from food to electronics, all at bargain prices. For resourceful and money-savvy entrepreneurs, it’s a suppliers’ ...

by Carlo P. Mallo  | August 16, 2011 02:00:00
Business Ideas

4 kitchen equipment to start your food business

Starting a food business begins with getting the right equipment

When you’re cooking in your home kitchen, you can perhaps make do with a trusty gas burning stove and your mother’s knife. But when you shift to the food business, you need to use professional equipment that can take the heat and ...

by Peter Imbong  | June 28, 2011 04:00:00
Business Ideas

5 kitchen equipment for the modern restaurateur

As suggested by Chef Sau del Rosario

Well-known and acclaimed Chef Sau del Rosario, showcased the five new products from the Philips’ MyKitchen line, which should help every aspiring restaurateur create that perfect dish.With most restaurants now going the healthy way, Chef Sau suggested quick-cooking or cooking methods that ...

by Carlo P. Mallo  | May 20, 2011 04:00:00
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