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Business Ideas

How Grace Lee Opened 13 Branches of Kko Kko in Two Years

She shares some of her business secrets and learnings

You can dip these delicious, crunchy pieces of chicken into a tantalizing melted cheese from a big bread bowlat Kko Kko"I didnât expect it to grow this big," Grace Lee, the serial restaurateur who birthed the Kko Kko brand, said during her ...

by Jasper Castro for Yummy.ph  | August 27, 2018 12:00:00
News and Events

KyoChon arrives in Manila

One of the most famous chicken restaurants in South Korea has finally landed in the Philippines. This restaurant aims to introduce to the local market the lord of all chicken restaurants in its country of origin.

by Renz Lyndon Paguio  | April 30, 2014 09:00:00
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