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Franchising

BonChon shakes local food market with its Korean way of frying chicken

BonChon Philippines is without a doubt among the fastest-growing quick service restaurants selling fried chicken in the local market.

Crispy fried chicken is not the first thing that comes to mind when one thinks of Korean food, but Chicken BonChon (“original village” in Korean)  is on the way to changing that. Scott Tan, 31, the master franchisee for the Philippines of ...

by Jimbo Owen Gulle  | May 06, 2015 05:00:00
Franchising

Korean restaurant cooks its way to local franchising

This franchising opportunity offers a taste of Korea.

Thanks to Koreanovelas, Filipinos have developed a taste for all things Korean—be it music, fashion, cosmetics, and food. And the craze hasn’t shown signs of letting up. So what better time for South Korean brand Chef’s Noodle to expand its presence in ...

by Bernadette Reyes  | March 16, 2015 04:00:00
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