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Franchise Talk: 5 Filipino Food Franchises to Watch Out For

Our franchising expert explains why going Pinoy is always the better investment

Anybody in the Philippine food market will agree that there is nothing like waking up to the aroma of Filipino-cooked food. Through time, Filipinos have developed a variety of preferences, leading to the emergence of continental food and Asian-fusion cuisine. But classic ...

by Sam Christopher Lim  | December 26, 2017 09:00:00

Franchise Talk: 5 Franchise Brands with Humble Beginnings

Starting small is not a hindrance to growing big through franchising

When one thinks of franchising, big players such as McDonald’s, Kentucky Fried Chicken, Subway and Jollibee, among others, usually come to mind. As big as these brands are now, one should remember that most of them started out small and, more often ...

by Sam Christopher Lim  | January 07, 2017 11:00:00

How a lugaw business won over its customers

Here's the interesting story of how Lugaw Queen has cooked its way to success despite intense competition in a promising market.

Beverly and Sherwin Aquino literally shed blood, sweat, and tears to build Lugaw Queen. When they first set up shop in 2007 in San Pablo City, Laguna, they ran the business practically on their own. While still holding down day jobs, they ...

by Maricris Carlos  | March 09, 2015 06:00:00