th images menu user export search eye clock list list2 arrow-left untitled twitter facebook googleplus instagram cross photos entrep-logo-svg
 
Business Ideas

Gerry’s Grill vs Giligan’s: Who’s Leading the Battle of the Beer Joints?

A look at two leading places for getting your fill of the world’s favorite alcoholic brew

Though not much of a beer drinking country—it ranks only third in Southeast Asia in terms of per capita beer consumption—the Philippines widely celebrates Oktoberfest, the annual beer festival from Germany.San Miguel Brewery, which makes nine of every 10 beer bottles or ...

by Pauline Macaraeg  | October 31, 2017 10:00:00
News and Events

(WATCH) Max's Restaurant Releases Bizarre Online Video

Starring Chicken, the video also features his friends Pig, Cow and Banana Ketchup

Max’s Restaurant has jumped on the online video bandwagon with a bizarre new ad that has netizens talking.Playing on the theme “The House That Fried Chicken Built,” which is the 72-year-old restaurant’s tagline, the video features a man wearing a chicken head ...

by Paul John Caña  | June 19, 2017 05:00:00
Run & Grow

Financial Adviser: 5 Lessons Family Businesses Can Learn from Max’s Group

From a single restaurant in the 1940s, Max's Group is now the PH's largest casual dining operator

The first Max's restaurant opened in 1945 in Scout Tuason street, Quezon CityUnlike the typical family business set up where the business slowly disintegrates due to generational conflict brought upon by entry of new family members, the third generation of Max’s Restaurant ...

by Henry Ong  | May 30, 2017 02:00:00
News and Events

Pizza Power: How Max’s Plans to Become Asia’s Biggest Casual Dining Company

The Philippine restaurant group looks to a product with a global appeal as it expands abroad

In a bid to open a thousand stores by 2020 as part of an ambitious plan to become Asia’s biggest casual dining chain, the “House that Fried Chicken Built,” as the Max’s Group Inc. refers to itself, is turning to another dish: ...

by Elyssa Christine Lopez  | May 08, 2017 07:00:00
Run & Grow

Max’s Group breaks boundaries with Burgos Eats

A food park opens in BGC, hoping to add value to community dining

The enticing red lighted sign of Krispy Kreme was brought to the Philippine shores by two words: what if?“No matter how high the mountain was, or no matter [how] expensive the ordeal be, we got tickled pink in 2004. Then the idea ...

by Elyssa Christine Lopez  | August 21, 2016 12:00:00
Run & Grow

How Max's aims to feed the global appetite

The ‘house that fried chicken built’ is ready to elevate the Filipino taste to unchartered territories.

It could have been a disaster, but years of hard work, training and experience prepared the third generation of Fuentebellas and Trotas for what has been dubbed the “deal of the century,” when their company, the Max’s Group, acquired Pancake House in ...

by Elyssa Christine Lopez  | June 22, 2016 06:00:00
News and Events

Kick start your day, March 16: Poe leads Pulse Asia poll, Max's returns to profitability

Plus, tourist arrivals surge in January, says the Department of Tourism.

POE TOPS PULSE ASIA SURVEY, MAX'S BOUNCES BACK. From left: Senator Grace Poe tops the latest Pulse Asia survey after getting endorsement from Nationalist People's Coalition; Max's Group Inc. bounces back from losses after Pancake House, Inc. acquisition; and tourist arrivals hit ...

by Entrepreneur Staff  | March 16, 2016 08:00:00
News and Events

Le Coeur de France closing after 20 years in business

The French-inspired bakery chain will be closing its doors for good on Friday, February 19.

Le Coeur de France is shutting down on February 19, Friday, the bakery chain announced via its Facebook page on February 11.The 20-year-old French-inspired bakery café, known for its baguettes, croissants, and tarts, is owned by the Max’s Group, which acquired Le Coeur de ...

by Entrepreneur Staff  | February 17, 2016 04:00:00
Close