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Startup Tips

What restaurateurs must consider for a well-designed kitchen

As the heart of any restaurant, the kitchen-and its design-is crucial to the success of the enterprise.

With today’s high rental and construction costs, restaurant owners must be able to utilize every square inch of their kitchen, where the restaurant cycle starts and ends. Restaurateurs and chefs may know how to cook and run the business, but when it ...

by Ieth Inolino  | March 28, 2015 04:00:00
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