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From Php500 to Php10,000: Batangas Carinderia Owner Multiplies Daily Income by Bottling Local Dish

How a cook found a profitable way to can sinaing sa tulingan while preserving its original flavor

Nestor Velasquez started his own canning business using a recipe for sinaing na tulingan or braised mackerel tunaNestor Velasquez had a stable job in Iloilo, working for a shipping company as an officer-in-charge of day-to-day operations. Despite being with his employer for ...

by Cherrie Regalado  | July 14, 2018 10:00:00
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