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News and Events

Bigger and ”?"Instagrammable” Stores Driving Greenwich To Growth

Franchise the homegrown pizza-and-pasta brand for a minimum fee of Php1 million per store

Greenwich started the transformation of its stores in 2014. About half of itsover 1,000 stores today bear this new lookIf you’ve visited a Greenwich Pizza restaurant recently, you may have noticed it doesn’t look quite like it used to. The pizza-and-pasta subsidiary ...

by Paul John Caña  | October 16, 2017 04:00:00
Business Ideas

The Ultimate Pasta Challenge: Food entrepreneurs cook value-for-money masterpieces

Doña Elena Al Dente Pasta teams up with Mercato Centrale vendors for World Pasta Month

 The Ultimate Pasta Challenge staged by Doña Elena Al Dente Pasta undoubtedly proved at least one thing: that in the face of fierce competition from and market dominance by the biggest pasta-making foreign companies, the people behind this local brand are absolutely ...

by Angelo Cantera  | October 18, 2016 07:00:00
News and Events

Pizza talk with Sbarro's top executives

Sbarro Philippines recently invited members of the press to a breakfast-lunch session with the company's top executives. Here are some of the highlights of the interesting discourse that transpired.

Pampanga native Jaime ‘Jimmy’ Salvador joined Sbarro in the U.S. in 1972, working alongside the original owners Gennaro and Carmela ‘Mama’ Sbarro, imbibing their work ethics and business principles. Rising through the ranks, he eventually became the restaurant’s first Area Manager. In ...

by Press Release  | November 27, 2014 07:00:00
News and Events

Doña Elena Al Dente Pasta celebrates National Pasta Month

Pasta can be an ideal food staple because of its quality and nutritional value. Its many benefits and the different ways of cooking it were highlighted in a recent event facilitated by Doña Elena Al Dente Pasta.

by James Humarang  | October 30, 2014 01:00:00
Startup Tips

How to make pasta noodles

Instructions on how to make your own noodles.

Sipping a hot bowl of noodles would be perfect this rainy season, and if you are planning to put up a food business, why not a noodle house? And it would be even better if the pasta you’d be serving comes fresh ...

by Mishell Malabaguio  | March 14, 2013 10:00:00
Startup Tips

How to make pasta

Start a pasta business that can generate big returns for you.

Sipping a hot bowl of noodles would be perfect this rainyseason, and if you are planning to put up a food business, whynot a noodle house? And it would be even better if the pasta you’d beserving comes fresh straight from your ...

by Entrepreneur Staff  | July 04, 2011 11:00:00
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