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From Sunny Side Up to Scrambled Eggs: How Food Businesses are Coping with Higher Inflation

Margins in the food service sector are being eroded by faster consumer price increases

Albert Valencia championed the value of Php20, practically spare change these days, when he opened Bogart’s Bentelog in Laguna province five years ago. As the name of his stall suggests, with Php20, one can enjoy a full meal consisting of rice, hotdog ...

by Elyssa Christine Lopez  | April 10, 2017 11:00:00
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