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Business Ideas

Serial Entrepreneur Charles Paw's Next Enterprise is a Pizza Chain

He says Manila has room for another pizza chain

Charles Paw’s irreverently-named Tasteless Group has been behind some of Manila’s most unique food concepts like Hole in the Wall, Wrong Ramen, Bad Bird, Le Petit Souffle, and Scout’s Honor. The group has become known not just for serving consistently good food, but ...

by Angelica Gutierrez for  | March 05, 2018 12:00:00

FranchiseTalk: Pizza brands continue global expansion

Pizza favorites Shakey’s, Yellow Cab and Project Pie target growth in various regions

Thanks to the Italian diaspora, Italian cuisine has gained wide acceptance all over the world. While it's hard to turn down a plate full of pasta, it's even much harder to turn down a slice of pizza. (Recently, it's even been found ...

by Sam Christopher Lim  | September 28, 2016 08:00:00
Startup Tips

Success secrets from Papa John

Meet the entrepreneur behind a billion-dollar business who started out as a dishwasher.

PAPA JOHN. John Schnatter started Papa John’s Pizza in 1984 with only $1,600 worth of used restaurant equipment. Photo courtesy of Papa John's Entrepreneurs make plenty of mistakes, particularly when first starting out. John Schnatter is no exception, although he learned at least one ...

by Catherine Clifford  | March 02, 2016 09:00:00
Business Ideas

The Greenwich Story: How rebranding helped this pizza chain

From a small pizza restaurant in Greenhills, Greenwich becomes synonymous to pizza in the Philippines

Back in the 1970s, Greenwich was just a little known pizza restaurant in Greenhills.And when it first opened its oven, Greenwich only served  the usual pizza flavors -- Hawaiian and Pepperoni.But this changed after fast food heavyweight Jollibee Foods Corp. acquired Greenwich ...

August 04, 2010 02:00:00