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Business Ideas

Serial Entrepreneur Charles Paw's Next Enterprise is a Pizza Chain

He says Manila has room for another pizza chain

Charles Paw’s irreverently-named Tasteless Group has been behind some of Manila’s most unique food concepts like Hole in the Wall, Wrong Ramen, Bad Bird, Le Petit Souffle, and Scout’s Honor. The group has become known not just for serving consistently good food, but ...

by Angelica Gutierrez for  | March 05, 2018 12:00:00
News and Events

Bigger and ”?"Instagrammable” Stores Driving Greenwich To Growth

Franchise the homegrown pizza-and-pasta brand for a minimum fee of Php1 million per store

Greenwich started the transformation of its stores in 2014. About half of itsover 1,000 stores today bear this new lookIf you’ve visited a Greenwich Pizza restaurant recently, you may have noticed it doesn’t look quite like it used to. The pizza-and-pasta subsidiary ...

by Paul John Caña  | October 16, 2017 04:00:00
News and Events

Shakey’s Ramps Up Expansion in Visayas and Mindanao

PH’s leading pizza chain plans to increase branches from 16 to 22 in the two island groups

Amid the government’s push to develop previously neglected regions in the country, Shakey’s Pizza Ventures Inc. (SPAVI), which operates the Shakey’s pizza chain in the Philippines, is eyeing to open more branches in the Visayas and Mindanao, the company’s President and CEO ...

by Elyssa Christine Lopez  | July 22, 2017 10:00:00
News and Events

98% of College Students Gave Up Their Best Friend's Email for Free Pizza

While people say they care about privacy, that's apparently limited to their own

Is your best friend’s privacy more important than pizza? Don’t be afraid to say no -- you’re not alone.While 60 percent of Americans say they would never feel comfortable sharing their email contacts, throw in a cheesy, greasy pie and that notion disappears. A recent study of 3,108 ...

by Rose Leadem  | June 18, 2017 02:00:00
News and Events

Buying New IPOs? Check Out How New Listings in 2016 are Doing

Take a look at the earnings and price performance of the 4 companies that debuted at the PSE last year

As interest in initial public offerings (IPOs) heat up again ahead of the planned listing in the next few weeks by Eagle Cement Corp. and Cebu Landmasters Inc., now is a good time to review how last year’s IPO stocks are doing.In ...

by Lorenzo Kyle Subido  | May 15, 2017 03:00:00

FranchiseTalk: Pizza brands continue global expansion

Pizza favorites Shakey’s, Yellow Cab and Project Pie target growth in various regions

Thanks to the Italian diaspora, Italian cuisine has gained wide acceptance all over the world. While it's hard to turn down a plate full of pasta, it's even much harder to turn down a slice of pizza. (Recently, it's even been found ...

by Sam Christopher Lim  | September 28, 2016 08:00:00
News and Events

CPK Philippines honors its 18th year with National Pizza Day

Buy one, take one from five California Pizza Kitchen flavors

If California Pizza Kitchen was a girl, she’s now entering adulthood. The franchise celebrates its 18th year in the Philippines, and rightfully with a two-day observance of National Pizza Day.The American brand’s Filipino franchisee Global Restaurants Concepts Inc. CEO Archie Rodriguez said ...

by Elyssa Christine Lopez  | July 27, 2016 05:00:00
Startup Tips

Think of your startup like a pepperoni pizza

With the recipe in hand, you too can get started on your entrepreneurial aspirations.

We have a celebrity fascination with entrepreneurs. We see the faces and names of success printed on magazine covers, discussed in news cycles and revered on social media, making entrepreneurship intimidating and difficult to measure up to. The perceived need for the next idea ...

by Peter Gasca  | March 07, 2016 01:00:00
Startup Tips

Success secrets from Papa John

Meet the entrepreneur behind a billion-dollar business who started out as a dishwasher.

PAPA JOHN. John Schnatter started Papa John’s Pizza in 1984 with only $1,600 worth of used restaurant equipment. Photo courtesy of Papa John's Entrepreneurs make plenty of mistakes, particularly when first starting out. John Schnatter is no exception, although he learned at least one ...

by Catherine Clifford  | March 02, 2016 09:00:00

Any way you slice it

Santino's Supreme Slice pizza has a ready-to-eat concept that allows the brand to tap new markets that its competitors don't usually target.

Corner pizzerias in New York have long sold pizzas by the slice. Even Pizza Hut does it. Santino’s Supreme Slice, a homegrown pizza franchise, also joined the fray, opening a new segment, which parent company Jimini Foods Inc. wanted to tap. “It ...

by Toni Antiporda  | December 15, 2014 07:00:00
Business Ideas

Custom pie

Would you like to try creating your own pizza in a restaurant? This foreign franchise is the perfect place for you as it lets its customers have pizza their way.

You want your pizza to be easy on the garlic and loaded with pepperoni? At Project Pie, you can have it any way you want. You can even pair Canadian bacon with Nutella if that takes your fancy. With various toppings to ...

by Peter Imbong  | September 01, 2014 05:30:00

Food franchise opportunities for new and seasoned entrepreneurs

Are you considering investing in any food franchise opportunity? Any of these five businesses could be the right franchise for you, considering your capital, interest, and management skills.

by James Humarang  | March 25, 2014 10:30:00