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Franchising

Some fine swine

Keeping pigs happy is a top priority for this new lechon franchise.

Jose Mari Medina has always loved lechon. And during the six years he was living in the United States, he craved it, but couldn’t find any. When he returned to the Philippines, he found himself sampling and comparing all the lechon he ...

by Toni Antiporda  | December 24, 2014 12:00:00
Business Ideas

Home-based business idea: How to make lumpiang shanghai

Are you looking for home-based food business ideas? Here is another easy recipe for you: how to make lumpiang shanghai.

by Entrepreneur Staff  | December 22, 2014 01:00:00
Startup Tips

How to make bacon

The food business is thriving.

The food business is fortunately thriving in the country these days. Although there are trends within the food industry, and bacon is not exactly one of the trends, there is still a good market for bacon. You will need only about P700-1,000 ...

by Mishell Malabaguio  | May 15, 2013 10:00:00
Startup Tips

How to make ham

This is appreciated all year round.

To go into the business, you will need about P700 to P1,000  to buy the ingredients and some of the tools needed that you may not already have in your kitchen.YOU'LL NEED THE FOLLOWING EQUIPMENT, TOOLS AND UTENSILS:YOU'LL NEED THE FOLLOWING INGREDIENTS:For ...

by Mishell M. Malabaguio  | February 21, 2013 10:00:00
Startup Tips

How to make pork tocino

Process raw meat into sweet pork and sell it for profit

Tocino, or sweet pork, is an all-time Filipino favorite especially when paired with fried rice and egg (collectively known as “tocilog”). It is also a profitable business venture that you can start in the comfort of your home.Ingredientsmeat (best to use loin ...

by Entrepreneur Staff  | April 23, 2011 09:00:00
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