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Bigger and ”?"Instagrammable” Stores Driving Greenwich To Growth

Franchise the homegrown pizza-and-pasta brand for a minimum fee of Php1 million per store

Greenwich started the transformation of its stores in 2014. About half of itsover 1,000 stores today bear this new lookIf you’ve visited a Greenwich Pizza restaurant recently, you may have noticed it doesn’t look quite like it used to. The pizza-and-pasta subsidiary ...

by Paul John Caña  | October 16, 2017 04:00:00
Franchising

BonChon shakes local food market with its Korean way of frying chicken

BonChon Philippines is without a doubt among the fastest-growing quick service restaurants selling fried chicken in the local market.

Crispy fried chicken is not the first thing that comes to mind when one thinks of Korean food, but Chicken BonChon (“original village” in Korean)  is on the way to changing that. Scott Tan, 31, the master franchisee for the Philippines of ...

by Jimbo Owen Gulle  | May 06, 2015 05:00:00
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