th images menu user export search eye clock list list2 arrow-left untitled twitter facebook googleplus instagram cross photos entrep-logo-svg
Startup Tips

What restaurateurs must consider for a well-designed kitchen

As the heart of any restaurant, the kitchen-and its design-is crucial to the success of the enterprise.

With today’s high rental and construction costs, restaurant owners must be able to utilize every square inch of their kitchen, where the restaurant cycle starts and ends. Restaurateurs and chefs may know how to cook and run the business, but when it ...

by Ieth Inolino  | March 28, 2015 04:00:00
Business Ideas

Full plate

Knowledge, experience, and street smarts have helped this tandem build a string of restaurants offering creative cuisine.

“Money never starts an idea. It is always the idea that starts the money,” goes a quote by  American politician Owen Laughlin. Larry Cortez, a confessed bookworm (his current read is The 50th Law by rapper 50 Cent and Robert Greene), may ...

by Jimbo Owen B. Gulle  | July 12, 2012 04:00:00
Business Ideas

When the second time\\\'s the charm

Bussing the outdoor tables at the restaurant Little Asia at the Piazza at Taguig City’s McKinley Hill, nodding hello to a friend, and engaging in small talk to its patrons is the restaurant owner himself, Charlemagne Lim.[related|post]He is suave with the diners, ...

by Carlo P. Mallo  | January 25, 2012 04:00:00
Startup Tips

[Video] Be Inspired: How Larry Cortez became a serial restaurateur

Be inspired with his story of starting small and making it big.

Serial restaurateur Larry Cortez shares with the secrets to his success and how he became who he is now. Speaking during the December leg of Entrepreneur Philippines\\\' Networking Night, Cortez shared his humble beginnings in the restaurant industry and how his ...

by Carlo P. Mallo  | January 12, 2012 04:00:00
Startup Tips

3 elements to consider when running restaurant

Learn from the experts

Location“When you want to open a restaurant such as this,” says Chef Norbert Gandler of fine dining destination Aubergine Restaurant and Patisserie, “location is very important.” Situating in the Fort Bonifacio area puts them in the middle of the growing business district ...

by Peter Imbong  | November 03, 2011 11:00:00
Business Ideas

Learn from the expert: How to be a succesful restaurateur

Four of the country\\\'s top chefs share their experience on what made them succeed

Some say chefs are the cruelest people. Why? They whip cream, beat eggs, and pinch salt. But somewhere along the line, these four hardcore chefs also found the time to set-up their own food businesses. Meet the people who do more than ...

January 14, 2011 02:00:00

Pancake House set to acquire restaurants in Indonesia, Thailand

Restaurant chain also continues expansion in Malaysia

Listed restaurant chain Pancake House Inc. (PCHI) is in talks to acquire two restaurant businesses in Indonesia and Thailand, a move seen to support its bid to expand overseas. [Read about the latest financial report of Pancake House here]PCHI, which owns and ...

July 01, 2010 10:00:00