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Romy Dorotan
Whether in SoHo or Malate, these chefs work hard to elevate Filipino taste
Amy Besa and Romy Dorotan are working on creating and sustaining a demand for Filipino food movement.
A passion for the best ingredients is what guides chefs Amy Besa and Romy Dorotan, who put up Cendrillon, a restaurant that pioneered upscale Filipino food in the SoHo district of New York in 1995.For Besa, there are two kinds of Filipino ...
by Kim Arveen Patria | July 02, 2016 11:00:00