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Run & Grow

Whether in SoHo or Malate, these chefs work hard to elevate Filipino taste

Amy Besa and Romy Dorotan are working on creating and sustaining a demand for Filipino food movement.

A passion for the best ingredients is what guides chefs Amy Besa and Romy Dorotan, who put up Cendrillon, a restaurant that pioneered upscale Filipino food in the SoHo district of New York in 1995.For Besa, there are two kinds of Filipino ...

by Kim Arveen Patria  | July 02, 2016 11:00:00