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Business Ideas

How Mang Larry Grew His UP Isawan to a 6-Branch BBQ Chain. Coming Soon: A Full-Service Restaurant

The former janitor put all his children through college selling chicken barbecue and pork intestines since 1984

UP Diliman institution Mang Larry's Isawan first opened in 1984 and moved around the campus before settling in its current location near the Alumni CenterIf there’s one other thing that’s as iconic as the Oblation and “Zorro” at the University of the ...

by Pauline Macaraeg  | November 20, 2017 10:00:00
Business Ideas

Home-based business idea: How to make taho

Learn how to cook taho, one of the most popular and well-loved street desserts in the country, and make a small business selling it.

by Entrepreneur Staff  | February 03, 2015 01:00:00
Business Ideas

Home-based business idea: How to make karioka

Urban street food would not be complete without those glutinous and sweet rice balls locally called 'karioka.' Learn how to make it so you can add it to the lineup in your snack cart business.

A favorite street food merienda of local foodies, karioka (bitso-bitso to some) is a ball-shaped rice dough deep fried in oil and dipped in syrup or sweet coating. It comes in different forms and texture depending on how it is cooked. It ...

by Renz Lyndon Paguio  | November 12, 2014 04:50:00
Franchising

Mango-ong: Establishing mall presence for the humble street snack

Find out how this franchising opportunity has successfully brought the unique snack combo from the streets to the cozy and air-conditioned premises of commercial malls. Mango-Ong's chief executive also shares some personal insights on how entrepreneurs can be successful.

by Reggie Reginaldo  | March 31, 2014 07:00:00
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