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Startup Tips

Making the Big Leap from Food Parks to Malls: Lessons From The Lost Bread and The Good Tapa

Tips and pointers on making the successful transition

When food parks started popping up around Metro Manila in early 2015, budding restaurateurs took it as a chance to put up food concepts without the burden of a big investment. Unlike malls that required huge capital, food parks served as an ...

by Elyssa Christine Lopez  | October 30, 2018 10:00:00
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