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Startup Tips

Making the Big Leap from Food Parks to Malls: Lessons From The Lost Bread and The Good Tapa

Tips and pointers on making the successful transition

When food parks started popping up around Metro Manila in early 2015, budding restaurateurs took it as a chance to put up food concepts without the burden of a big investment. Unlike malls that required huge capital, food parks served as an ...

by Elyssa Christine Lopez  | October 30, 2018 10:00:00
News and Events

The Lost Bread Wins Next Gen Franchise Pitching Contest with its Instagram-Famous Desserts

Company's co-founder will compete at an international franchising competition in 2019

The Lost Bread co-founder Emil Ongchuan with Philippine Franchise Asia's board members (from left) Joseph Tanbuntiong, Chris Lim, Bing Sibal-Limjoco and Sherill Quintana Specialty dessert concept The Lost Bread emerged as the Next Gen in Franchising winner at the Franchise Asia Conference 2018 on ...

by Elyssa Christine Lopez  | July 20, 2018 09:00:00
Run & Grow

These 20-somethings went from food park to Megamall in two years

The pair behind dessert shop The Lost Bread opened four very successful outlets, among other things.

The Lost Bread started out as a small space in a street food fair along Maginhawa some time in the middle of 2015, and it has shown impressive and aggressive growth since then, with four branches up and running in the metro. ...

by Maan D'asis Pamaran for Esquiremag.ph  | April 01, 2017 08:00:00
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